These three flavors work fab together and it is a cinch to make vegan, gluten free, you name it, this recipe works. Wait until you bananas are really ripe as they make the best results.

Oven at 170C

3 ripe bananas

200g thick natural yoghurt of choice

1tbsp lemon juice

100ml melted butter or coconut oil, cooled

1 cup (166g) wholemeal flour or your choice of gluten free flour mix

1/2 cup (70g) almond meal

1tsp espresso powder

1tsp baking soda

70g coconut sugar

80g dark chocolate chopped finely

Beat the yogurt, banana, oil and lemon juice together

Stir all the dry ingredients together (apart from the chocolate) and mix in the wet until you get a thick batter

Pour into a greaseproof paper lined baking tray mine was approx 15cm by 25cm

Sprinkle over the chopped chocolate and bake for 25 minutes until a skewer comes out clean.

Let cool then slice and enjoy.