Banana Muffins with Crunchy Pecan Topping

100g butter
55gr brown sugar
3 ripe bananas

1 tsp vanilla
2 eggs  

225g plain flour
1 tsp baking powder
2 tsp mixed spice
Topping – mix everything

20g chopped pecans

15g dark brown sugar

20gr oats

 Oven at 180C

Beat the butter sugar and bananas until smooth

Scrape down the sides and beat in the eggs and vanilla mixing well to combine
Add the flour, baking powder and mixed spice and mix well
Spoon into 12 muffin cases or small well greased mini loaf tins

Sprinkle the topping over and you can press a slice or two of extra banana into each if wish

Bake for about 15 minutes until a skewer comes out clean

Cool on a wire rack