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Sweet Potato and Apple Breakfast Bread

Makes 1 loaf

8oz plain flour

11/2tsp baking powder

1/2 tsp salt

1 heaped tsp mixed spice

50g honey

5tbsp light vegetable oil

juice and zest of 3 oranges

5oz grated sweet potato

3oz cranberries

2 apples peeled bored and grated

Oven at 180C

Line a loaf tin with a reusable liner or lightly grease

Mix the flour baking powder salt and spice in a bowl

Make a well in the centre and add grated apple, sweet potato , orange zest, juice, oil, and honey and mix well to combine.

Scrape into the loaf tin, smooth and bake for 50 mins until a skewer comes out clean.

Cool on a rack before removing from the tin.