Memories of birthday parties when we were kids - a delicious slightly more upmarket version

250g Rice Krispies or puffed rice

200g chocolate of choice

100g desiccated coconut

1tbsp each of golden syrup and butter

3 tbsp freeze dried raspberries

Add chocolate butter and golden syrup to a bowl and gently melt over bain marie

Add rise krispies and freeze dried raspberries to the chocolate mix, stir well and pour into a grease proof lined tin - if you want them thick use a smaller tin if you want more of them use a flatter tray.

Press well into the tin and put into the fridge to set. Cut into slices when set and store in the fridge.