Date and Hazlenut Bars

250g dates
120g hazelnuts (lightly toast in the oven and skin)
35g cocoa butter
20g cocoa powder
Good pinch of sea salt

To Cover

80g dark chocolate of choice

Add all the ingredients (except for the chocolate) to a blender and blend, stopping and scraping down between blends, until everything is incorporated and it looks like a thick fudgy mix.
Scrape into a cling film lined deep dish and spread out to 1.5cm thick approximately
Put in the fridge to set,

Melt the chocolate, cover the mixture then back into the fridge again and when set cut into 12 pieces.

Store in the fridge.