Peanut Butter and Hazelnut cookies

Makes 12

75g Plain Flour - you can use Gluten Free, Oat or Nut flour as you like

50g light brown sugar

25g icing sugar

1/2 tsp baking soda

Pinch of salt

1 small egg

60g soft butter

100g Peanut Butter

2tbsp Chopped Hazelnuts

Add everything to a bowl EXCEPT for the chopped hazlenuts and mix well until smooth.

Stir in the hazlenuts

Place heaped tsp of the mixture onto lined baking trays, They will spread so leave room.

Bake at 180C for 12 -15 minutes and let them cool on the tray .

Store in an airtight tin.