Peanut Noodles

 For sauce

½ onion

4tbsp fresh coriander

1tsp chopped chilis in oil

1heaped tbsp peanut butter

2 spring onions, trimmed and sliced

1tbsp honey

½ tsp garlic salt

Juice of ½ lime

Noodles

2 nests of noodles

1 spring onion trimmed and sliced

1 cooked red pepper sliced

1 tbsp oil divided

1tsp sesame oil

2tbsp chopped peanuts

1tbsp fresh chopped coriander

Add everything for the sauce to a blender or food processor and blitz everything and pour out into a bowl and set aside until you are ready to cook the noodles.

Noodles

Add noodles to a pot of boiling water and cook for 4-6 minutes stirring all the while. Drain and add to a colander, season with a tsp of oil and soy sauce

Heat 2tsp oil in a wok, add the spring onion and red pepper and cook for 2 minutes while stirring. Tip in the noodles and the sauce and stir well, tossing everything until the sauce and noodles are well combined in the sauce.

Tip out into a serving bowl, top with the extra fresh coriander and the chopped peanuts.