Spicy Sweet Potato Soup

 ½ tbsp  rapeseed oil

1 medium white onion chopped

2 cloves garlic chopped

I large sweet potato peeled and chopped into chunks

1tsp each of group salt, cumin and paprika

100ml Tomato Passata

450ml veg stock

I tbsp Brown sugar if needed

Method

Heat the oil and sweat the onion, garlic nd sweet potato for 5 mins. Add the cumin, salt and paprika, mix well and cook for about 30 seconds. Add in the tomato passata and stock and cook, covered until the sweet potato is cooked. Blend until smooth and season if needed with brown sugar and a little more salt.

Serve with a little more spicy sauce if you like it like a drizzle of sriracha or similar hot sauce.