This is really easy to prepare and makes a lovely dish for a midweek dinner. You can prepare a double batch of the glaze and keep in the fridge and use when you need. I love this salmon served with some stir fried veggie noodles. Check out my earlier recipes for the how to or find the link here!

For the Glaze

Juice of 1 lime

3tbsp honey

1/2 tsp Chinese 5 spice

1/2 tsp of garlic granules

1tsp soy sauce

1tsp sesame oil

2tsp of rice wine vinegar or use white wine vinegar if you don’t have it

Splash of water

Add everything to a pot, stir well, bring to the boil and reduce until it has become a little syrupy

Set aside or store in the fridge until needed .

For the Salmon

Oven at 180C

Add 4 skin on salmon darns to an oven proof dish, spoon over half the glaze and sprinkle over some sesame seeds. Season and bake for 8 minutes. Baste with the rest of the glaze and bake for a further 5-8 minutes depending on the thickness, until done. Serve with noodles or veg of choice.