Crunchy & Spicy -exactly how a potato wedge should be.

Oven at 200C

100g flour

2tsp herb de provence

½ tsp black pepper

½ tsp chilli powder

½ tsp garlic salt

1½ tsp smoky paprika or what ever you have

½ tsp cayenne

100ml milk

1 egg, beaten

6 big white potatoes or 2 large sweet potatoes, cut in wedges

2tbsp rapeseed oil

Mix flour with all the herbs and seasonings and lay out on a large plate. Tip the milk and egg into a wide bowl and mix to combine. Add the potatoes to the milk, then onto the plate of seasonings, turning until well coated. Lay the potato wedges on parchment on a baking tray (or straight on the tray with a light

spray of oil). Bake for ten minutes, then flip over and bake for ten more.