Summer Pea Salad with a Lime Miso Dressing

Vibrant and Fresh - loaded with flavour and plant powered vitamins, minerals and protein.

Ingredients

250g peas, use frozen if you like

handful of small mint leaves picked

100g feta in small cubes

Dressing

Juice of 1/2 lime

2tbsp rice vinegar

60ml rapeseed oil

1tsp each miso paste and sesame oil

2tsp honey

Salt and pepper to taste

For the salad

Add peas to a pot, cover in boiling water and cook fro a few minutes until just tender. Drain.

Mix all the ingredients together for the dressing, taste and adjust if you need a little more sugar or lime juice.

Pour 1/2 over the peas and reserve the rest.

Add peas to a serving plate, add the feta, garnish with the mint leaves and serve.