Coconut Crumble

Coconut Crumble

Oven at 170c

250g each of blackberries and blueberries

1 lime

165g oats

25g dessicated coconut

25g slivered almonds

30g butter

50g brown sugar

Add the berries to an oven proof dish and zest the lime over them, Add the juice and 1tsp of the sugar and mix well.

Add everything else to a food processor and blitz until it resembles crumbs, Toss over the fruit and bake for 35minutes.

Serve warm with your choice of cream or ice-cream.

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