Simple Coconut Macaroons

These contain just 2 ingredients, 3 if you cover them in chocolate. They are an easy vegan recipe if you are looking for something to bake - they are on the low end of sweet so if you have a really sweet tooth then perhaps add 25g dark brown sugar but try them without first. Easy and delicious!

Makes 12

2 ripe bananas

200g dessicated coconut

pinch salt

50g good quality dark chocolate

Add the coconut. salt and banana to a blender and blend until they form a light sticky mix.

Press tablespoons onto a lined baking tray and bake for 20 minutes at 180c

Remove from the oven when golden brown.

Let cool, melt the chocolate and drizzle over then let to set.