Huevos Rancheros Pancakes

Pancake Huevos Rancheros

This is an amazing way to amp up pancakes so make load of your favourite pancakes then keep some cooked ones as leftovers to make this delicious alternative Huevos Rancheros, so much better for you than eaten with a load of nachos.

Black Eyed Bean Topping

1 tin black-eyed beans net weight 240g

5 cherry tomatoes deseeded and chopped finely

1 red onion finely chopped

2 spring onions finely chopped

3tbsp fresh chopped coriander

Zest and juice of a lime

Salt to season

Per person

1 pancake

1 egg

20gr grated sharp cheese of choice like a strong cheddar, Montery Jack, Montgomery or similar

¼ avocado chopped

Method

Oven at 200C

Place the pancake on a lightly oiled sheet. (I was able to do 2 at a time on a flat baking tray).

Very lightly oil or butter the edge of the pancake.

Place the cheese on the pancake and make a well in the centre you can break the egg into – the cheese will hold it in place.

Crack the egg into the well and season well

Bake in a hot oven -should take about 8minutes for soft centre or a little longer if you prefer.

Remove and spoon the bean salsa all round and add a squeeze of lime and some chopped avocado.