Quick to make and so delicious- almost like emptying the contents of your fridge into a pancake !

Serves 2

1 shallot sliced

1 red chili thinly sliced - omit seeds if you wish

6 large eggs

2tbsp flour

150gr cooked prawn tails, cut in half

5 inner leaves of savoy cabbage, destalked and julienned

3 thinly sliced spring onions

1tbsp soy sauce

salt and pepper

Turn the grill on to a high heat

Heat 1/2 tbsp oil and cook shallot and chili over a high heat until browning but not burnt

Meanwhile whisk eggs and flour together and stir in the cabbage, prawns, spring onion, soy and season

well. Pour over the shallot mix, turn down to medium heat, spread the prawns and veg so they are well distributed.

Cook until the bottom is set then transfer to the grill for another 3 minutes or so until the top is also cooked.

Lift out, cut in segments and serve with some sweet chili sauce