Carrot and Feta Rosti with Hummus

Carrot and Feta Rosti

Makes approximately 4

1 potato or small sweet potato coarsely grated

1 large carrot coarsely grated

1tsp crushed garlic

1tsp chillis in oil or finely chopped red chili

2tbps fresh herbs - what ever you have that you like

1 tsp salt

100g feta chopped finely

1 egg beaten

1tbsp oil

Add everything to a bowl except for the oil, mix well. Heat the oil over a medium heat and cook them in batches by adding 2 heaped tbsp to the pan, flatten and season well. Flip over after about 2 minutes and keep warm. Serve with some hummus and mixed salad.

Hummus
1 can of chickpeas - reserve the liquid
1/3 to half liquid from can of chickpeas
3 tablespoons lemon juice
2 tablespoons Tahini
2 cloves garlic, crushed
1/2 teaspoon salt

1tsp sesame oil
Optional - 1 large red pepper from jar of roasted peppers (Optional)

Combine everything in a blender except the liquid

Add 1/3 of the liquid and blend well - add further liquid if needed depending on how you like it.

Season well according to taste. If you wish, add some more lemon juice depending on your preference.