Cauliflower Couscous with Rosted Veg & Green Goddess Dressing

A delicious meat free meal or a tasty side with a piece of fish or chicken

Serves 4

1 medium heat of cauliflower taken off the stalk in medium sized florets

1tsp turmeric

1tsp Gormez Sabzi or mixed herbs

1 tbsp oil

In 2 batches add the cauliflower to a food processor and process until it is like large grains of rice. Do not obliterate. Add to an oven proof dish into which you have added the oil. Stir through the herb and turmeric and season well.

Roast for about 15 minutes, stir halfway through.

Remove from the oven, let cool for about 5 minutes when add 2tbsp each of chopped fresh herbs Chives, Flat Leaf Parsley and Mint.

Serve with your roasted veg of choice and some Green Goddess Dressing - Below.

Avocado Green Goddess Dressing
3 Handfuls each of basil mint and flat leaf parsley roughly chopped
3 spring onions peeled and roughly chopped
1 avocado peeled and stoned
2 cloves garlic finely mashed
2 tsp anchovy paste
Juice of one lemon
2 tsp salt
1 tsp pepper

Blend everything in a processor.
This will keep for about 4 days in the fridge.