Savory Vegetable Galette

Savory Roasted Veg Galette

For the pastry

8oz flour of choice

2oz butter

1tsp onion salt or table salt if not available

1tbsp poppy seeds

Enough water to bind

Add all the ingredients to a food processor and process until like bread crumbs.

Add in water 50ml at a time until it starts to come together

Tip out and gently bring together into a ball, flatten and wrap in cling film and place in the fridge

For the filling

1 large sweet potato peeled and cut in large cubes

1 courgette cut into chunks

2 red peppers cut into large slices

1tbsp oil

2tbsp pesto

Toss all the veg in the oil and roast until cooked in a hot oven.

Set aside to cool

Method

Roll out the pastry until 3mm thick into a rough circle

Spread with the pesto leaving a 3cm border

Place the roasted veg on top of the pesto, season well.

Dampen the pastry border with water and bring over the veg, frilling the pastry as needed to keep the shape.

Brush the border with milk or beaten egg and sprinkle over some more poppy seeds and bake at 180C for 20 minutes until golden brown.

Serve with a green salad drizzled with some good olive oil.