Italian Style Turkey Meatballs

Delicious lean high protein meat and these meatballs are full of flavor and really easy, I let the oven do all the work so no frying off first.

Makes 9

400g turkey mince

1/3 cup of panko crumbs

2tbso grated parmesan

1tsp of italian seasoning

1tsp salt

1 cooked red pepper diced

Add everything to a bowl and mix well- I find my hand to be the easiest option. Form into 9 meatballs, approx the size of a golf ball.

Spread out on a flat tray and drizzle with a little oil and toss to coat.

Cook until done - about 20min but check internal temp is 74Deg

Serve with some pasta or gnocchi and tomato sauce