Savory Pancakes with a spicy dipping sauce

These are so easy, throw a fried egg on top or roll up with some veggie fried rice for a complete dinner and something different than your usual.

Dipping Sauce

2tbsp soy

2tbsp rice or other vinegar

2tsp sesame oil

2tbsp chopped fresh coriander

1 green onion sliced

2tbsp warm water

Mix everything together, taste and adjust if needed. Set aside while you cook the pancakes.

Pancakes

3 green onions trimmed and sliced

1 thumb of ginger peeled and grated

1/2 small red chilli julienned

3tbsp chopped fresh coriander

2heaped tsp chopped garlic

1tsp salt

120g plain white flour

150ml water (plus perhaps a little more)

Add all the ingredients except the water to a bowl and make a well in the centre. Add the water and mix well until no flour remains. The batter needs to flow when you tip the bowl so if needed add another 10-20 ml of water.

Heat a little oil in a non stick pan and add enough batter than you can spread it out thinly with an offset palette knife or spoon. Let it cook well before flipping it over. Makes 4 bigger or 8 smaller pancakes.

Serve with the dipping sauce.