This is what I call an everything in the fridge tart as it uses up all the left over veggies - don’t be afraid to experiment with any other veggies, if it roasts , it will be delicious. The pastry is amped up with the addition of seeds and some oats and has a lovely savory crunch
Read MoreGood Fats, plant protein, tasty and easy to make. Sub with regular potatoes and its just as good
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