Warm Potato Salad with Crispy Parma

500g new or baby potatoes

4 slices parma ham

2tbsp chopped fresh flat leaf parsley and chives

Dressing

8tbsp olive oil

3tbsp red wine vinegar

1tspdijon

1tbsp honey

1/2 tsp each of salt and pepper

1 small shallot sliced finely

1tsp mashed garlic

Method

Bring potatoes to the boil and cook until tender, drain and cut into bite size pieces

Make dressing by whisking everything together

Heat a pan and crisp up the Parma ham, let it cool and break up into pieces

Add the potatoes to a bowl, drizzle over the dressing, add the Parma and herbs, gently mix everything taste for seasoning and add more salt if needed.

It is delicious served with any meat or fish on the BBQ or with any big salad if you are vegetarian simply omit the parma.