Lentils are one of my favourite bases for a summer salad, delicious, full of fibre and plant protein. Takes a punchy dressing really well to and paired with this salty baked feta is a lovely summer meal.
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I started making this kind of thing when I was very young, thanks to my friends mum, a home economics teacher. You can use lemons, limes, oranges, blood oranges, even some grapefruit for this,store in the fridge and use as needed.
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