This is what I call an everything in the fridge tart as it uses up all the left over veggies - don’t be afraid to experiment with any other veggies, if it roasts , it will be delicious. The pastry is amped up with the addition of seeds and some oats and has a lovely savory crunch
Read MoreLentils are one of my favourite bases for a summer salad, delicious, full of fibre and plant protein. Takes a punchy dressing really well to and paired with this salty baked feta is a lovely summer meal.
Read MoreDelicious with lunch or a mezze platter. Easy to make and protein packed
Read MoreA quick and filling dinner or lunch option
Read MoreChewy, Delicious , lovely Raisins and easy to bake…..
Read MoreGreat recipes are tasty, use your fridge ingredients and the whole family likes it….
Read MoreBatch Cook and Freeze the extra, this delicious plant based dinner is a winner all round.
Read MoreUsing a ready made paste makes sense for a quick mid week dinner. The Pataks pastes are easy to use, taste great and ready in a flash. You can use prawns, chickpeas, whole fish fillets in place of the chicken for variation.
Read MoreGood Fats, plant protein, tasty and easy to make. Sub with regular potatoes and its just as good
Read MoreDelicious mid week meal the whole family will love
Read MoreThis is a delicious meat free option for a sunday dinner or celebration like Christmas dinner. Serve with roasties and some vegetable stock gravy and you have a wonderful meal. I used shop bought puff as its such a bit of a faff to make and there are such good ones available to buy.
Read Moreeasy and delicious - a back to school essential
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